SagaTrends everyday groceries

SOY Seitan à Cuisiner – 250g Plant-Based Protein

€5.05 – €5.99 across 3 sources

A spread of €0.94 between the cheapest and dearest source.

3 sources GTIN 3259011252541
  • 250g ready-to-cook pack—no mixing or hydration step required
  • Made with wheat gluten (33.6%), wheat flour, and plant-based umami from soy sauce and barley miso
  • Contains tomato concentrate, cider vinegar, aromatic herbs, and sea salt for built-in flavour
  • Priced between €5.05 and €5.99 depending on retailer

Compare 2 sources

Same product, different sources. Sorted cheapest first.

Source Price Difference Status
Pribon (Montreuil) CHEAPEST €5.05 price observed
Naturalia (Vincennes) €5.99 +€0.94 price observed

This 250g pack of seitan gives you a plant-based protein option you can cook to suit your meal. The base is wheat gluten combined with wheat flour, tomato concentrate, soy sauce, barley miso, cider vinegar, aromatic herbs, yeast extract, sea salt, and spices. You get a ready-to-cook ingredient that you can prepare according to your own recipe or preference.

The pack contains the prepared seitan mixture, which means you start from a semi-finished state rather than dry ingredients. This cuts down on prep steps before cooking. The flavour profile includes umami notes from the soy sauce and miso, along with the acidity of cider vinegar and tomato, so the seasoning is already built in—you're mainly choosing your cooking method and any additional elements you want to add.

At roughly 5–6 euros per pack, this is a straightforward protein option without unnecessary complexity. It arrives in standard grocery packaging, ready to move straight to your kitchen.

Reference listing — not available to buy here. The prices above are observed retail prices reported at the named stores. SagaTrends does not stock or ship this item, and no order can be placed for it.

Prices are community-contributed observations and may be out of date or vary by location.

Product data and images from Open Food Facts, used under ODbL / CC-BY-SA.